From the Romans discovering the medicinal properties of juniper berries through to medieval Dutch Genever and devastating effects on British 17th century society, Gin is now on an upsurge with many craft distillers in production around the world.

Derived from sugar cane or molasses, the 17th century origins of rum are embedded in the culture of the Caribbean, slave labour and dubious trading practices before its association with Naval tradition prior to modern day manufacture.

Sherry had established a fine reputation throughout the world during the 16th century Elizabethan era, which in turn opened up the British market. After many peaks and troughs, it is back in favour with a healthy cocktail culture

The best-known fortified wines from Portugal and its island colony of Madeira have their roots firmly embedded in British trading history going back over 500 years as revealed by some of the most famous names on their bottles

Cognac is recognised as the premium French spirit and is exported to over 160 countries around the world. Armagnac is a lesser-known and more artisanal product, but both have fascinating histories and advocates on a global scale

Exclusively made in the French region of Normandy, Calvados is a brandy distilled from cider which in turn is manufactured from classically apples but also pears. From its 15th century origins, Calvados is a popular digestif whether an old vintage or a young blend.

The Bordeaux wine region is more famous for its muscular reds where Cabernet Sauvignon and Merlot grape varieties dominate, but also produces excellent whites including Sauternes made from Semillon and Sauvignon Blanc

The Tuscany region produces the highest proportion of Italian wines and is famous for Chiantis and other expressions where the Sangiovese grape dominates. It also is responsible for one of the best white varieties, Vernaccia di San Gimignano.

Galicia in North West Spain has a unique climate and terrain compared to the rest of the country which provides ideal conditions for producing white wines of world class from the Albarino grape. Quality red wines can also be found in the region. 

Catalonia in North East Spain is the most pioneering wine region in the country. The Penedes appellation produces nearly of all of the nation’s Cava white sparkling wine in addition to award-winning reds from Priorat & Montsant.

The Basque Country features three regions producing sparking dry white wines known as Txakoli. Neighbouring Rioja provides a plethora of wines, most notably reds made from Tempranillo grapes.